Hungarian cheese cake

4oz butter,5oz flour,1egg yolk,1.teaspoon rhum,1tableoon cream.Filling,2 egg whites,1egg yolk,8 to10 oz curd,4 tablespoons icing sugar,a little vanilla sugar,1tableoon flour,2tablespoons jam,2 tablespoons sultanas. Make the pastry from butter,flour,egg yolk,rum and cream.Work all the ingredients together as quickly as possible,so that the butter does not melt from the heat of your hands.Divide thisastry into 2 parts andput it aside in a cool place torest for about a  half  an hour.Thenrolloutone half of the pastry as big as your baking tin,grease the tin and place the pastry in it.Preheat the oven for 10 minutes,regulo 8,and bake the pastry for 8 minutes to a lignt goldn colour.Let the pastry cool and when quite cold spread jam on itandprepare the filling in the following way.Beat the curd with a fork to make it creamy then add 2 tablespoofuls of sugar and the sultanas.Put this aside and beat the whites of eggs till stiff,then add the rest of the sugar and the egg yolk. Go on beating the mixture for,a little while.fold half of this mixture carefully into the curd. The curd now should be spread evenly on top of the jam in your pastry tin.To the other half of your egg mixture add the flour,folding it in gently.This should now be pourd evenly on top of the curd in the baking tin.Roll out therest of the pastry and place,it on top and prixk it all over with a fork.Preheat the oven for10 minutes,regulo 8,and then bake the pie for 30 minutes.When done sprinkle the top withici g sugar and let it cool before cutting it'..Love Joan.