Happy biscuits

250gr flour
125gr butter
125gr sugar
1 lemon
1 table spoon milk
vanilla essence
icing sugar
ginger
aniseed
currants


put the flour in a bowl. Add the sugar, quite a bit of ginger, some aniseeds, the zest of the lemon and the butter in little cubes.
turn the oven on, low.
with the tip of the fingers, mix it all up until it all becomes like sand. Then add the juice of half the lemon and the table spoon of milk. Mix again, and press it gradually to a nice even ball. Flatten out with a rolling pin to somethng like half a centimeter or less.
cut out shapes.
place on tin with cooking paper.
cook low for 20 minutes or so. turn off before they're hard as they will harden when cooling down.
add icing sugar