Cheese Cake

for the cake:

250gr digestive buiscuits
100 gr butter
vanilla
600 gr soft cheese
280 ml thick cream
100 gr icing sugar
1 lime
poppy seeds

for the top:

400 gr strawberries
100 gr red currants
a little more icing sugar
mint leaves

in a plastic bag crush the biscuits with a rolling pin, put them in a bowl, pour on it the 100gr melted putter, mix thoroughly, place on the bottom of a large tin in which you'll have carefully placed buttered parchment paper. put in fridge for one hour.
mix the cheese with the cream and icing sugar, add the lime juice and the vanilla, oh and yes, the poppy seeds, just put quite a bit, that you'll have crushed first in order to release the taste. when nice and smooth add the mix to the crust (the one that you've just taken out from the fridge) put it back there for the night (not the day)
next morning, after coffee, crush your strawberries and 25gr icing sugar or so, with a little machine, if you don't the machine, then you can't do the recipe, it makes a beautiful juice kind of stuff, you can then apply or pour this strawberry mix on the cake.
finally place in a artistic and inspired way, the currants, using chopsticks makes it easier. you can also decorate with a few mint leaves.