Corfidat

A delicious corn bread with dates figues and currants
180 gr flour
120 gr corn flour
50 gr honey(melted)
60 gr figues
60 dates
40 gr currants or other raisins
1 paquet of raising powder (1 good teaspoon)
10 cl liquid cream
20cl milk
salt

cut up dried fruit then, heat up oven to 180°C
Butter a rectangular tin - I actually put aluminium foil that worked nice for me)
so mix the flour(s) and raising powder, add in the fruit, then the melted honey, salt, milk and cream. so real easy stuff. stick in the tin and bake for a while. can't say how long since my oven seems a little odd. anyway, didn't change temperature and it went rather well.
I think it's best toasted with a little butter. it's actually real good.