important recipes

Saturday, May 9, 2020

MATCHA CAKE

250 flour
250 various types of sugar; dark brown, castor and confectionary so roughly a third of each
1.5 rounded tea spoon of matcha tea
250 butter
pinch of salt
nice tea spoonful of baking powder
4 eggs

put the oven on

take a rectangular tin, melt a little butter in it bu sticking it into the oven for 5mn, then throw a spoonful of flour into it and shake the tin until the flour has spread evenly all over the sides. stick it into the freezer

melt butter and sugars together, add the matcha tea, mix very well until sugar has dissolved
mix flour with baking powder, salt
add gradually melted butter sugar mix and egg yokes
mix very well until all flour is absorbed
beat egg white to solid
incorporate them into the rest evenly until there's only little bubbles left

take tin out from freezer and pour in the mix, put it in oven at 160C or a little more, it needs cooking for while, until some sharp tool comes out just dry. I wish i knew how to use one of those thermometers, like the one I just bought, but I've no idea what the temperature should be inside and if as I guess, that temperature in the center means it's actually cooked. hmm...

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