QUINCE JAM

For 1kg of quince

700 gr sugar

2 lemons

Water

So boil the washed quince for around 10mn until they're relatively soft. Take them out of the water . Keep that water aside. Once cool enough remove everything you can from the quince until there's only the core left. Cut up finely and put in the pot with the sugar, cover but not more than that with some of the water you kept aside. Bring to boil add a little cinnamon and nutmeg but don't overdo it. You can use a blender to reduce the size of the quince bits directly in the pot. Keep stirring and paying attention so that it doesn't burn. Test all the time by putting a spoonful of jam in the freezer for a few minutes to check if it's cooked enough.