apple crumble

- 8 table spoons flour
- 125gr butter
- brown sugar
- 7 apples
- cinnamon
- clove
- raisins
- chopped almonds (not powder)
- pinch of salt
- half lemon

peel and cut up the apples in thinnish slices and kind of cube them also
add the raisins, two table spoons of sugar, half a lemon juice. cinnamon, a little ground up clove. also add a table spoon of flour to the mix and any other fruit you feel like adding.

put on the oven, rather hot.

mix the 8 table spoons of sifted flour with the butter and a pinch of salt using the tip of your fingers in order to try and achieve the consistency of a kind of thick sand. gently mix in one table spoon of sugar and mix gently.

butter or oil the pan, put in the mix, pour a half a cup of water on the mix. then cover with the crumble, pat in down gently, sprinkle with one table spoon of brown sugar.
put in the over for forty minutes to one hour. the mix should be well cooked.