2 cups sugar
3 whole eggs and one egg white, well beaten (you can forget the extra egg..)
2 cups flour
a little salt
a fair a;ount of cinamon
Mixed spices
A fair amount of ginger
2 flat teaspoons of baking powder
1 cup chopped walnuts
1/2 cup golden raisins
3 cups of grated carrots
preheat oven not too hot.
in a large bowlm mix oil and sugarm beat well. (beater)
add the eggs.
add the flour gradually with baking powder.
nuts, raisins.
grated carrots very gradually.
beat well.
bake for one hour not too hot, but make sure it's cooked inside while remaining moist.
ICING:
100 gr butter
200 gr cream cheese ( saint moret works but mascarpone might be better)
2 cups of icing sugar (I put less)
vanilla extract
a little alcohol
mix the butter to cheese, add the sugar and the rest. beat. put a little in the fridge before cuting the cake in two, i filling with icing both inside and on top.
2 flat teaspoons of baking powder
1 cup chopped walnuts
1/2 cup golden raisins
3 cups of grated carrots
preheat oven not too hot.
in a large bowlm mix oil and sugarm beat well. (beater)
add the eggs.
add the flour gradually with baking powder.
nuts, raisins.
grated carrots very gradually.
beat well.
bake for one hour not too hot, but make sure it's cooked inside while remaining moist.
ICING:
100 gr butter
200 gr cream cheese ( saint moret works but mascarpone might be better)
2 cups of icing sugar (I put less)
vanilla extract
a little alcohol
mix the butter to cheese, add the sugar and the rest. beat. put a little in the fridge before cuting the cake in two, i filling with icing both inside and on top.
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