Far britton

200 gr flour
150 sugar
5 or 6 eggs
20 pruneaux of agen
125 gr good butter
Little vanilla
Touch cinnamon
75ml milk

Melt butter with sugar and milk in large pan. Use a whisk to smowly incorporate the flower, mix very well making surz there are unfortunate blobs that you might later regret.
Sorry at first you have taken the pips from the prunes and dipped them in a mix of tea and rhum. Then tou've also pit the oven on.
Ok so now you hace your beautiful mix ready and the prunes have inflated. So you pour tour mix on a heavily buttered roundish thing to stick it in the oven for a while ag medium. Check wirh a skewer it's kust dry when you remove it. Ok of course you didnt forget to throw in the vanilla and cinnamon with the flour.