200gr chocolate
2 egg yokes
4 table spoons of peanut butter
rhum
coffee
cocoa
brake chocolate in little piece and melt in a little water in a medium sized pan.
Turn off the heat, add egg yokes, a little coffee and the peanut butter, mix with a mixer.
Put in the freezer for a little while, then spread out some cocoa and roll the paste in little balls on the cocoa.
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