TURKEY IN THE OVEN

TURKEY IN THE OVEN (christmas or thanksgiving)

for a 12 pounds turkey.

500gr chesstnut purée
500gr apples
200gr chair a saussisses
1/4 L milk
2 échalottes
persil
1 egg

warm oven 10 minutes before putting in. Medium low. Cooks around 3 hours depending on size.

Cook the chesstnut in a little milf until it's nice and soft.
Cook chair a saussisses for 10mn in a little water.
Peel and core the apples, stew them in a very litle water until purée. Mix with the porc and chessnuts, salt and pepper, add finely chopped echalottes and parsly with a beaten egg.

Stuff it in. Keep a little for extras.
Then sew it closed.

Liberally rub with butter (or oil) cook it perhaps on its side, covered with aluminum foil.

For the sauce, a little white wine can be added and boiled up in the pan once you've removed the turkey. If you have the giblets, cut them up finely and cook them in a little water, when they're soft add them to the pan. Add a little flour and add little by little some water while over a flame.