Almorange cake

250 gr ground almonds
Handful sliced alùonds
250 butter
2 oranges zests
50 gr flour
1 large spoon baking powder
4 eggs
80ml fresh orange juice
60gr brown sugar
225 sugar
a little marmalade.

Put on oven
butter tin (20cm)

mix flour with baking powder and the 225 gr of sugar

in a different bowl, whisk the butter with orange zests. until pale orange smooth stuff. through in the eggs one by one. mix and mix more.
little by little add in the flour/sugar mix.
stick it all in the oven.
20/25 mn 180°, and then another 30 or so much lower, like 150. Check it's cooked with the usual method.
take out from the oven.
let it cool

take the brown sugar and orange juice, bring it to a boil and until it becomes kind of sirupy.
make loads of little holes until the bottom of cake with a spike. Pour in the orange sirup.
cover the top with thin layer of warmed up malmalade (with a touch of water) then through on the sliced almonds.

serve with slices of oranges dipped in whiskey and a little brown sugar.