Ttifle

One sponge cake ' genoise'
Cut in half
Put as much fruit as you have. Strawberries, apples, cut up hazelnuts, peaches, raisins, bananas etc...
Put the top back on. Add more fruit on top. Cherry or rhum.
Then make a nice English custard, Bird's english custard powder. And pour the custard on the trifle and add blobs of thick cream in a decorative way. Stick it in the fridge.